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Those who stop at Paumanok Vineyards will find a range of estate-grown wines in various styles, produced with a simple goal in mind — deliciousness — and a passionate staff dedicated to making your visit memorable.
The Aquebogue winery is committed to sustainability practices and has received numerous accolades over the years from Wine Advocate, Wine Enthusiast and the NY Wine & Food Classic. It has also provided wine service at The White House.
Paumanok bottled a wine without the addition of sulfites for the first time with its 2015 Minimalist Cabernet Sauvignon. Nothing whatsoever was added and, as its name implies, the wine was made using minimalist winemaking techniques, with fruit coming from a select harvest of cabernet sauvignon clusters.
The winery became 100 percent solar-powered in 2017, with the installation of a 51-kw solar array, and continues to be certified sustainable by the Long Island Sustainable Winegrowing organization.