A unique destination on the water’s edge, inspired by the historic Windamere built on this property in the 1890’s.
For now, the early fall menu is full of seasonal transitional dishes. The sweet chili Long Island duck wings are crazy crispy and have an autumn warmth to them. The mussels Fra Diavolo are fresh and spicy. The lobster roll sliders come with plenty of chunky lobster pieces and the seasonal soup, butternut squash soup, is warm, smooth and delicious
Windamere will be open year round and the patio is heated.